Certified Organic Nourishing Dry Oil 100ml
A 100% natural oil that nourishes the skin and hair without leaving a greasy film, for a soft and hydrated finish. Goodbye crocodile skin and straw hair!
CHF25.00 ex. VAT
300 in stock
Shipping Countries: Switzerland
Ready to ship in 3-5 business days from Switzerland
Shipping Policy
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Refund Policy
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Weight:.250 kg
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Dimensions:3 × 1.5 × 5 cm
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Smart Bottoms Born Smart 2.0 AIO Diaper
The next generation of newborn cloth nappy from Smart Bottoms. Made with a no-fuss material and a great fit for babies 2.7-7.25 kg.
CHF27.00 ex. VAT
100 in stock
Perfect Box
The perfect box to offer to your loved ones (or to yourself 😉). It contains the Respire products most adored by our community and our latest additions to take care of your body from head to toe.
This box contains:
– 1 Pomegranate Solid Deodorant (large format, 50g)
– 1 Refillable Moisturizing Rich Face Cream (large format, 50ml)
– 1 Refillable Nourishing Body Balm (large format, 200ml)
– 1 Orchard Peach Solid Shampoo (large size, 75g)
– 1 Nourishing Dry Oil (travel size, 50ml)
– 1 Solid Face Cleanser (large size, 50g)
– 1 Mint Eucalyptus Gel Toothpaste (large size, 75ml)
– 1 Surgras Wild Pear Soap (large format, 100g)
– 1 Yellow Sponge Pouch
– 1 Large Gift Box
CHF106.00 ex. VAT
25 in stock
Bio Vegetable seeds radish Saxa, 5g
Product Details
Organic radish Saxa vegetable seeds from Zollinger Bio: A crunchy ball, spicy but not very hot, and very early in the cultivation.
Sowing March to April and August to September in rows of 10 cm intervals. Provide balanced moisture. Keep the ground loose. Expel soil with elder leaf mulch. Harvest continuously. Radishes are ideal as intermediate seeds for other vegetables.
Producer: Zollinger organic seeds
Produced in Zurich
Quality / Certification: CH-Bio
Biological species: Raphanus sativus var. sativa
Storage: Keep protected from light an dry
Packaging Unit: Pack
Weight: 5g
CHF3.95 ex. VAT
100 in stock
Little Green Kitchen: Simple vegetarian family recipes
Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon.
This latest collection from will include more than 60 recipes, with `upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
CHF21.00 ex. VAT
200 in stock
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