Little Green Kitchen: Simple vegetarian family recipes
Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon.
This latest collection from will include more than 60 recipes, with `upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
CHF21.00 ex. VAT
200 in stock
Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon.
This latest collection from will include more than 60 recipes, with `upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
Shipping Countries: Switzerland
Ready to ship in 3-5 business days from Switzerland
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Weight:0.25 kg
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Vegan Cuisine – Training Course
CHF690.00 ex. VAT
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Nature house in Oberems
Details
Nature house-id | 42889 |
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Region | Valais |
Country | Switzerland |
Number of guests | 5 |
Bedrooms | 3 |
Type | Cottage |
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Rental situation | Detached |
Location | isolated |
Check-in | 15:00 – 22:00 |
Check-out | 07:00 – 11:00 |
About this nature house
Van privé klein, gezellig vakantiechalet te huur, vrijstaand met 3 1/2 kamers op 2 verdiepingen, 1 tweepersoonsbed, 1 stapelbed + 1 slaapbank (=totaal 5-6 slaapplaatsen), open nieuwe keuken met glaskeramiek, oven, koelkast, aparte douche/toilet, berging, overdekte zitgelegenheid, groot buitenterras, kleine tuin. Volledig gemeubileerd en gemeubileerd, onlangs gerenoveerd en van alle gemakken voorzien. TV/Sat en radio/CD. Geen telefoon, maar rust en stilte en een prachtig uitzicht! Eigen garage + PP, toegang het hele jaar door gegarandeerd.
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Terranova
This sophisticated Terranova model give a private and relaxing experience, and with a flourishing grass exterior cover, you’ll be insulated in any weather conditions.
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