Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon.
This latest collection from will include more than 60 recipes, with `upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
Like most families, David and Luise know that the road to feeding your children isn’t always a straight one. They have raised three kids while writing their acclaimed vegetarian cookbooks and have experienced a fair share of food tossed on the floor and soup bowls left untouched. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Dino Burgers (made with spinach, quinoa, oats and peas), Spinach Waffles, or Stuffed Rainbow Tomatoes with black rice, feta, raisins and cinnamon.
This latest collection from will include more than 60 recipes, with `upgrade’ options for adults (top with a poached egg, add a spicy sauce, stir through extra herbs, swap in quinoa), tips on how to include the children in the preparations and methods to get them more interested in food. All of the dishes are veggie-packed, colorful, kid-friendly and simple – with most taking under 30 minutes to prepare. Featuring stunning photography and irresistible recipes, this is the cookbook families will be turning to night after night for quick and satisfying dishes everyone (hopefully) will love.
Shipping Countries:
Switzerland
Ready to ship in 3-5 business days
from Switzerland
Shipping Policy
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Refund Policy
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Weight:
0.25 kg
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Its formula with 4 vegetable oils effectively removes make-up, even waterproof. In contact with water, the creamy texture of the oil turns into milk. So if you want soft, nourished skin without a greasy finish, you oil love it!
The active ingredients in the face gel-cream soothe, regenerate and hydrate the skin. Fresh and light, non-sticky texture. Normal to combination skin.…
The active ingredients in the face gel-cream soothe, regenerate and hydrate the skin. Fresh and light, non-sticky texture. Normal to combination skin. Recycled & recyclable tube.
For decades, the stand mixer has been a popular item on wedding registries and in kitchens. The tilt-head design makes adding your components simple, and the 10 speeds let you do everything from gentle stirring to vigorous whipping. You can whip up a batch of cookies or meatballs one minute, then knead sourdough and beat egg whites the next thanks to flat beater, dough hook, and wire whisk attachments. (Congratulations to the 5-quart stainless-steel bowl, which has space for everything.) You have a second option for funneling in your ingredients with the pouring shield that is included, and it will even prevent powdered sugar from poofing all over the tabletop. The celebration has just just begun.
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