Sunday 26 May 2024 - 75 CHF /person for (50CHF for the first 5 registered persons) - 10am-5pm full experience
During this half day experience you will be part of a team and together we will prepare a nice 4 courses meal that is made so it reduces to the minimum the impact on the environment !
About the Class:
Our cooking class aims to increase awareness about sustainable practices in our daily lives, especially in the kitchen. We will be discussing various topics such as:
Local Food: The importance of supporting local farmers and the benefits of consuming locally sourced food.
Organic Food: The health and environmental advantages of organic food.
Packaging Less: How to reduce waste by choosing products with less packaging.
Composting: The process of composting and how it contributes to a sustainable lifestyle.
Local Gardening: The benefits of growing your own food.
Season-Based Food: The importance of eating seasonally for health and sustainability.
Less Meat: The environmental impact of meat consumption and exploring plant-based alternatives.
We believe that this class will not only equip you with practical skills but also inspire you to adopt more sustainable practices in your daily life. We look forward to your participation in this exciting journey towards sustainability.
What’s on the menu?
🌱 MENU “SUSTAINABILITY” – ASSOCIATION MON ECO POTE
🍹 DRINKS
1. **Refreshing Mint Water** – A refreshing drink perfect to start your meal.
2. **Organic White Wine** – An organic white wine to accompany your meal.
🍸 APPETIZERS
1. **Valais Spritz** – A cocktail made with apricot liqueur from Valais, perfect to stimulate your appetite.
2. **Herb and soy yoghurt Dip with Carrot and Cucumber Sticks** – A healthy and tasty appetizer to start your meal.
🍽️ MAIN COURSE
1. **Spinach Risotto** – A rich and creamy main dish, prepared with fresh spinach.
🍮 DESSERT
1. **Vegan Carrot Muffin** – A decadent dessert to end your meal on a tasty note.
To book now, scroll down to the “registration form”.
Where - what - how ?
Step 1 - Fill out the below form to register and then go to step 2 hereunder to make payment.
75 CHF per person
You can make a donation on the following phone number:
+41 79 847 91 55
Please add as communication “Cooking Event – Your Name”
You can make a donation on the following bank Account
CH6080808006850761861
Please add as communication “Cooking Event – Your Name”
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