Lausanne - Date to be determined according to the number of participants
Become an eco-responsible chef Offer the tasty experience of a sustainable cooking class and take your family and friends on a culinary adventure that's good for the planet! Our gourmet workshops are a veritable revolution on the plate: learn how to concoct delicious dishes while reducing your ecological footprint. Discover the secrets of zero-haste cooking, explore the treasures of local and seasonal produce, and master the art of sustainable cooking without compromising on taste. Whether you're a budding cordon bleu chef or a curious gourmet, this gift promises to be a delicious and rewarding experience. During this half day experience you will be part of a team and together we will prepare a nice 4 courses meal that is made so it reduces to the minimum the impact on the environment !
About the Class:
Our cooking class aims to increase awareness about sustainable practices in our daily lives, especially in the kitchen. We will be discussing various topics such as:
Local Food: The importance of supporting local farmers and the benefits of consuming locally sourced food.
Organic Food: The health and environmental advantages of organic food.
Packaging Less: How to reduce waste by choosing products with less packaging.
Composting: The process of composting and how it contributes to a sustainable lifestyle.
Local Gardening: The benefits of growing your own food.
Season-Based Food: The importance of eating seasonally for health and sustainability.
Less Meat: The environmental impact of meat consumption and exploring plant-based alternatives.
We believe that this class will not only equip you with practical skills but also inspire you to adopt more sustainable practices in your daily life. We look forward to your participation in this exciting journey towards sustainability.
Every gift is delivered together with an online gif card that you can send to the person your are offering this gift to
What’s on the menu? (Will be adapted according to the season)
🌱 MENU “SUSTAINABILITY” – ASSOCIATION MON ECO POTE
🍹 DRINKS
1. **Refreshing Homemade Apple Juice** – A refreshing drink perfect to start your meal.
2. **Organic White Wine** – An organic white wine to accompany your meal.
🍸 APPETIZERS
1. **Winter Wonderland Mocktail** a non alcoholic cocktail made with seasonal fruits and vegetables, perfect to stimulate your appetite.
2. **Herb and soy yoghurt Dip with Carrot Sticks** – A healthy and tasty appetizer to start your meal.
🍽️ MAIN COURSE
1. **Leek & Potatoes Soup** with homemade bread.
2. **Pumpkin Homemade Lasagna** – A very comforting dish for the winter.
🍮 DESSERT
1. **Vegan Carrot Muffin** – A decadent dessert to end your meal on a tasty note.
Every gift is delivered together with an online gif card that you can send to the person your are offering this gift to
Where - what - how ?
Step 1 - Fill out the below form to register and then go to step 2 hereunder to make payment.
75 CHF per person
You can make a donation on the following phone number:
+41 79 847 91 55
Please add as communication “Cooking Event – Your Name”
You can make a donation on the following bank Account
CH6080808006850761861
Please add as communication “Cooking Event – Your Name”
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