Lausanne - Date to be determined according to the number of participants
What to expect during the event? Become an eco-responsible chef and offer the tasty experience of a sustainable cookery class whilst taking family and friends on a culinary adventure beneficial for the planet! Our gourmet workshops are a veritable revolution on the plate: learn how to concoct delicious dishes while reducing ecological footprints. Discover the secrets of zero-waste cooking, explore the treasures of local and seasonal produce and master the art of sustainable cooking without compromising on taste. Whether a budding cordon bleu chef or a curious gourmet, this gift promises to be a delicious and rewarding experience. The lesson lasts for half a day during which the team will produce a delicious four-course meal; prepared in a manner to reduce to a minimum, the impact on the environment!
About the Class:
Our cookery class aims to increase awareness of sustainable practices in our daily lives, especially in the kitchen. The following topics will be discussed:
Local Food: The importance of supporting local farmers and the benefits of consuming locally sourced food.
Organic Food: The health and environmental advantages of organic food.
Packaging: How to reduce waste by choosing products with less packaging.
Composting: The process of composting and how it contributes to a sustainable lifestyle.
Local Gardening: The benefits of home-grown food.
Season-Based Food: The importance of eating seasonally for health and sustainability.
Less Meat: The environmental impact of meat consumption and exploring plant-based alternatives.
This class not only equips one with practical skills but also inspires to adopt more sustainable practices in daily life.
We look forward to your participation in this exciting journey towards sustainability!
Price: 75 CHF
Make a gift of a lesson! Every gift is delivered together with an online gift card
Every lesson voucher is delivered with an online gift card to be offered together as wished.
What is on the menu? ( Seasonally adapted)
🌱 MENU “SUSTAINABILITY” – ASSOCIATION MON ECO POTE
🍹 DRINKS
1. **Refreshing Homemade Apple Juice** – A refreshing drink : a perfect start to the meal.
2. **Organic White Wine** – An organic white wine to accompany the meal.
🍸 APPETIZERS
1. **Winter Wonderland Mocktail** a non alcoholic cocktail made with seasonal fruits and vegetables; a perfect way to stimulate the appetite.
2. **Herb and soy yoghurt Dip with Carrot Sticks** – A healthy and tasty starter.
🍽️ MAIN COURSE
1. **Leek & Potato Soup** with homemade bread.
2. **Pumpkin Homemade Lasagna** – A very comforting dish for Winter.
🍮 DESSERT
1. **Vegan Carrot Muffin** – A delicious dessert to complete the meal on a tasty note.
Every gift is delivered together with an online gift card to be offered as wished.
Where - what - how ?
Step 1 - Fill out the below form to register and then go to step 2 hereunder to make payment.
75 CHF per person
You can make a donation on the following phone number:
+41 79 847 91 55
Please add as communication “Cooking Event – Your Name”
You can make a donation on the following bank Account
CH6080808006850761861
Please add as communication “Cooking Event – Your Name”
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